Coconut Curry Shrimp

 


Coconut Curry Shrimp

Ingredients
·         1 teaspoon vegetable oil
·         1/2 red onion, chopped
·         1/2 teaspoon red curry paste
·         1 lb large shrimp, peeled and deveined
·         1/2 cup light coconut milk
·         1 bell pepper, chopped
·         1 teaspoon Tony’s creole seasoning
·         ½ teaspoon old bay seasoning
·         ½ teaspoon black pepper
Season shrimp with Tony’s creole seasoning, old bay and black pepper

Preparation
1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion and bell pepper to skillet, and sauté for about 3 minute or until limp,
3. Stir in red curry paste; sauté until it dissolves
4. Add shrimp; sauté 3 until done; about 4 to 5 minutes.
5. Pour in coconut milk and cook until thoroughly heated.
6. Remove from heat and serve over rice













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