Shepherd's Pie

2 lbs Gold potatoes
2 lbs Ground lamb
1 Small red onion, grated
1 Large carrot, grated
1/2 Cup White mushrooms, chopped
2 tsp Garlic, crushed
Tony Cachere's Creole Seasoning
2 Tbsp olive oil
1/4 cup red wine
1/2 cup chicken stock
4 oz tomato paste
1/4 cup heavy cream
3 tbs butter
Parmesan Cheese


  1. Peel and dice potatoes and place in pot of boiling salted water until fork tender.
  2. Mash potatoes and mix in butter, heavy cream, salt, pepper and Parmesan. Keep warm
  3. Heat olive oil in pan then add meat and brown
  4. Add salt, pepper, creole seasoning, onions, mushrooms and carrots to meat and saute 
  5. Stir in tomato paste then pour in red wine and allow to reduce.
  6. Pour in chicken stock and let simmer for about 5minutes more.
  7. Scoop meat and place in a casserole dish. 
  8. Spoon the mash potatoes over the meat and smooth with the bottom of a spoon.
  9. Use a fork to give potatoes peaks then place in the oven for 25 minutes.
Serve this up with a delicious fall salad!