Sunday Baked Chicken

I remembered this recipe from my grandmother a few days ago. This is one of the dishes we would do for Sunday lunch/dinner in Dominica. We would start cooking from about 9 in the morning and be done by 2pm. Then we would walk to the beach, hang out and swim (and drink Kubuli beers) for a few hours. By then we would have worked up an appetite, so we would practically run home to devour that chicken along with mac n cheese, red beans, potato salad....oooh delicious memories...yummy!!!

Sunday Baked Chicken
3 lbs mixed chicken parts
1 & 1/2 Worcestershire sauce
1 tbsp adobo seasoning
1 tbsp grill mates
1 tsp black pepper
1 tsp paprika
I tsp all spice
2 tsp garlic powder
1 tbsp EVOO
1 cup onions, chopped
1/2 cup bell peppers, chopped

*preheat oven at 425F


  • Clean chicken parts under cool running water, removing excess fat and any feathers.
  • Combine all dry ingredients together in a small mixing bowl
  • Lay chicken pieces in a roasting pan and sprinkle worcestershire sauce
  • Rub each piece of chicken generously with dry ingredient mix
  • Brush chicken with EVOO then sprinkle onion and pepper on top of the chicken parts
  • Cover pan with foil and place into preheated oven for 40 minutes
  • Remove foil and roast for another 15 minutes to allow chicken to brown.

Serve with Mac n Cheese and a fresh watercress salad