|Green Banana Salad|
6 green bananas
1/4 cup chives, chopped
1/2 cup onions, finely chopped
1/2 cup tri color bell peppers, finely chopped
1 tsp minced garlic
1/2 cup shredded salt fish (optional)
2 tbsp mayo
1 tbsp spicy brown mustard
1 tsp black pepper
1 tsp paprika
- Boil bananas until soft. Drain water and allow bananas to cool. Cut into 1/2 inch rounds and set aside.
- In a large mixing bowl combine all other ingredients and mix well
- Add bananas to bowl and mix. Ensure bananas are evenly coated with mayo mixture.
- Place in refrigerator for at least 30 minutes before serving
The perfect alternative to Potato Salad