Mango Cheesecake

It's July 30, 2012 and today is National Cheesecake Day! To help you celebrate, here's my simply divine Mango Cheesecake Recipe.

1 cups graham cracker crumbs
1 tbsp sugar
6 tbsp butter, melted
3 (8oz) packs of cream cheese
1 cup granulated sugar
2 tsp vanilla extract
4 eggs
1 cup sour cream
 2 cups puréed mangoes  (use about 4 fresh mangoes, peel and diced)
4 tsp cold water
1/2 tsp unflavored gelatin
4 tbsp brown sugar
1 tsp lemon juice

*preheat oven to 325F
* butter 9" springform baking pan

Stir together graham crackers, sugar and butter in a bowl; press into bottom of baking pan.
Bake at 325º for 5 minutes, remove from oven and set aside.
In a mixing bowl combine cream cheese, 1 cup sugar and vanilla with an electric mixer. Mix until until fluffy.
Beat in eggs 1 at a time until completely incorporated into mixture
Add in sour cream, mix well.
Stir in puréed mango
Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes.
Cool in pan on a wire rack 1 hour

For Glaze:
Sprinkle unflavored gelatin over the cold water and let sit for 10 minutes to soften.
Combine puréed mango  with sugar in a small saucepan
Heat until bubbling, then stir in softened gelatin.
Boil for  2 more minutes or until gelatin is dissolved
Remove from heat and let cool
Pour the glaze over the cheesecake. Spread and smooth with a flat shaped spatula
 Cover and place in fridge; allow to chill for 4 to 6hours, or overnight.

Garnish with Fresh mango slices and strawberries


  1. Is this a cheesecake for first time cheesecake makers? I have never made one.

  2. Cheese cakes are rather easy to make. Go for it, don't let it scare you!

  3. This is speaking tomy sweet tooth!

  4. Thank you VAL!! This is what I was asking about, perfect. - 1QTP


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