Ingredients
1 1/2 cup water
1/2 cup tamarind pulp
1 tsp fresh ground ginger
1 tsp minced garlic
1 tbsp lemon juice
1 tbsp worcestershire sauce
1/2 tsp corn starch
1 tsp Salt
2 tsp black pepper
Preparatiion
- Bring 1/2 cup water to a boil
- Add tamarind pulp and stir using a wooden spoon to help soften the pulp
- Cook on medium heat until mixture begins to form a paste then add ginger, garlic, lemon juice, Worcestershire sauce. Combine well
- Pour in 1 cup of water, corn starch, salt and pepper stir
- Lower heat and let simmer until sauce begins to thicken (about 5 minutes)
- Remove from heat and let cool for 15 minutes
- Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.
Yields 1 cup
Ok, I could do this! Could you describe the taste?
ReplyDeleteIt's sweet and tangy
ReplyDelete