Tamarind Sauce

Ingredients
1 1/2 cup water
1/2 cup tamarind pulp
1 tsp fresh ground ginger
1 tsp minced garlic
1 tbsp lemon juice
1 tbsp worcestershire sauce
1/2 tsp corn starch
1 tsp Salt
2 tsp black pepper

Preparatiion

• Bring 1/2 cup water to a boil
• Add tamarind pulp and stir using a wooden spoon to help soften the pulp
• Cook on medium heat until mixture begins to form a paste then add ginger, garlic, lemon juice, Worcestershire sauce. Combine well
• Pour in 1 cup of water, corn starch, salt and pepper stir
• Lower heat and let simmer until sauce begins to thicken (about 5 minutes)
• Remove from heat and let cool for 15 minutes
• Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.

Yields 1 cup