Sweet Potato Cheesecake

Saying that this cheesecake was absolutely delicious, would be putting it mildly. If you love cheesecake and you love sweet potato, then this is the perfect marriage. I promise you, your mouth will dance!

1 cups graham cracker crumbs
1 tbsp sugar
6 tbsp butter, melted
3 (8oz) packs of cream cheese
1 cup brown sugar
4 eggs

1/2 cup sour cream
1/2 cup heavy cream
1/2 cup flour

1 tsp vanilla extract
1/2 tsp cinnamon
1 pinch salt
 2 cups cooked and mashed sweet potatoes

*preheat oven to 350ºF
*grease 10" spring form baking pan


  • Stir together graham crackers, sugar and butter in a bowl; press into bottom of baking pan.
  • Bake crust at 350ºF for 5 minutes, remove from oven and set aside.
  • In a mixing bowl combine cream cheese, sugar until smooth
  • Add in eggs 1 at a time and mix until completely incorporated into mixture
  • Add in sour cream and heavy cream. Continue to mix.
  • Add flour, vanilla extract, cinnamon and salt and combine until smooth
  • Stir in sweet potatoes and mix well until your mixture is creamy and smooth.
  • Pour batter into prepared pan and bake at 350ºF for 1 hour and 20 minutes.
  • Cool in pan on a wire rack.
Allow cake to completely cool before garnishing with frosting or whip cream.


  1. Val you are talented. Did you do the decorations on the cheesecake?

    1. Thank you! I did do it myself but it's super easy once you have the piping tools.


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