Sunday, September 16, 2018

Cheesy Almond Flour Biscuits

Since the beginning of the year I've changed my diet to mostly low carb and more recently I've gone keto! It's not difficult and I am seeing result........ but every once in a while, I get a craving for some carbs. Instead of going all out, I satisfy my cravings with low carb options like this Cheesy Almond Flour Biscuit below. 


2 cups almond flour
2 tsp baking powder
1/2 tsp pure sea salt
2 eggs (beaten)
2/3 cup melted butter (unsalted)
1/3 cup shredded cheddar
  • Preheat oven to 350F, line baking sheet with parchment paper. (Spray with non-stick baking spray).
  • Combine all the dry ingredients (1, 2 & 3) in a large mixing bowl, then stir in the beaten eggs and 1/3 melted butter.
  • Add the shredded cheese and fold into the dough.
  • Use an ice cream scoop or spoon to scoop the dough and use your hands to form round golf ball sized biscuits.
  • Line on the baking sheet and bake for 15 minutes.
  • After 15 minutes remove baking sheet from the oven and brush remaining butter on each of the biscuits. Place back in the over for 3 minutes or until it turns into a light golden color.
  • Cool then eat!
Serving size - 1 biscuit (11.5g carbs)

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