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Making your own salad dressing is one of the easiest ways to elevate your meals, control ingredients, and enhance flavors. For the past two years, I’ve been consistently making my own vinaigrette, and let me tell you; it’s a game-changer!
How My Homemade Vinaigrette Became a Staple
I used to make homemade dressings off and on, but one day, I whipped up a simple honey vinaigrette and drizzled it over a big, fresh garden salad. My husband took one bite and immediately asked, “What dressing is this?” When I told him it was homemade, he was hooked. Since that day, store-bought dressings are no longer an option in our house, he only wants my vinaigrette!
This quick and easy vinaigrette is tangy, slightly sweet, and rich with flavor—perfect for salads, grain bowls, and even as a marinade!
Homemade Honey Vinaigrette Recipe
Ingredients:
½ cup olive oil
½ cup apple cider vinegar
2 tbsp honey
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Instructions:
In a small bowl or jar, whisk together the apple cider vinegar, honey, garlic powder, salt, and black pepper.
Slowly drizzle in the olive oil, whisking continuously until the dressing is well combined.
Taste and adjust seasoning if needed.
Store in an airtight container or jar in the refrigerator for up to 2–3 weeks. Shake well before using.
Note: If you prefer using fresh garlic, substitute 1 minced clove for the garlic powder. However, fresh garlic reduces the shelf life to 7 days, so be sure to store it properly and use it quickly and use it quickly.
Why You’ll Love This Vinaigrette
✅ Quick & Easy – Ready in minutes with pantry staples.
✅ Healthy & Natural – No preservatives, artificial flavors, or unnecessary sugars.
✅ Versatile – Use it on salads, as a marinade, or even drizzled over roasted veggies.
✅ Husband-Approved – If my husband swears by it, you know it’s good! 😉
Ways to Enjoy Your Vinaigrette
🌱 Big Garden Salad – Fresh greens, tomatoes, cucumbers, and avocado. 🍗 Marinade for Chicken – Adds the perfect balance of tangy and sweet. 🥕 Drizzle Over Roasted Veggies – Especially great on carrots, Brussels sprouts, or sweet potatoes. 🍚 Toss into Grain Bowls – Perfect with quinoa, rice, or couscous for extra flavor.
Final Thoughts: Homemade is Always Better!
I never imagined a simple vinaigrette could become a must-have in our household, but here we are! Whether you’re looking to ditch store-bought dressings or just want to add more homemade goodness to your meals, this honey vinaigrette is a great place to start.
Give it a try and let me know how you use it!
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