Sweet & Sticky Apricot Glazed Salmon (Easy Weeknight Recipe)

Apricot Glazed Salmon

There’s something magical about the combination of sweet, tangy, and savory...and this Apricot Glazed Salmon hits every note perfectly. Whether you're cooking for yourself, your family, or to impress a guest, this quick and easy salmon recipe brings gourmet flavor to your dinner table in under 30 minutes.

Why You’ll Love This Recipe

• Quick & easy: Ready in under 25 minutes with minimal prep.

• Flavor-packed: The glaze gives you sweet, sticky, savory goodness in every bite.

• Great for meal prep: It reheats beautifully and pairs well with veggies, rice, or salad.

  
  

Ingredients for Apricot Glaze

You only need a handful of pantry staples to make this delicious glaze:

• 2 tablespoons apricot preserves (or jam)

• 1 teaspoon Dijon mustard

• 1 teaspoon soy sauce

• ½ teaspoon garlic powder

• A squeeze of fresh lime or lemon juice

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This glaze adds flavor in layers; first after the salmon has baked partway, then again for a golden finish.

Choosing the Right Salmon

This recipe works beautifully with:

• Atlantic salmon fillets

• Wild-caught sockeye (for a deeper, richer flavor)

• Skin-on or skinless, depending on preference

Make sure your fillets are similar in size so they cook evenly.

Cooking Instructions

1. Preheat your oven to 400°F (204°C).

2. Line a baking dish or sheet pan with parchment or foil.

3. Place salmon fillets in the baking dish and season with old bay, salt and pepper to taste.

4. Bake for 12 minutes without glaze.

5. While it bakes, whisk together all glaze ingredients in a small bowl.

6. At the 12-minute mark, remove the salmon and brush with half of the glaze.

7. Return to oven for another 2–3 minutes, just enough to lightly caramelize the top.

8. Remove from oven and brush with remaining glaze right before serving for a glossy, flavor-packed finish.

   
   

What to Serve With Apricot Glazed Salmon

This dish pairs beautifully with:

• Coconut rice or jasmine rice

• Roasted asparagus, broccolini, or sautéed greens

• A fresh cucumber or mango salad

• Garlic mashed potatoes or sweet potatoes for a heartier meal

  
  

Tips & Variations

• Swap apricot with peach, pineapple, or mango preserves for a tropical twist.

• Add a pinch of crushed red pepper for a sweet-and-spicy kick.

• Want more flavor depth? Add 1 tsp of grated fresh ginger to the glaze.