Fluffy Homemade Pancakes
🥞 Welcome to Pancake Paradise: Where Fluffiness Meets Health and Savings! 🥞
Hey there, fellow food enthusiasts! Say goodbye to those store-bought pancake boxes that come with a side of mystery ingredients and hello to the world of homemade goodness that's as easy as it is delightful. 🏡💕
Whisk away any doubts as I share with you the magic of crafting your own batches of fluffy homemade pancakes. Not only does this culinary adventure promise a symphony of flavors dancing on your palate, but it also guarantees a healthier start to your day. With simple, wholesome ingredients that you can easily find in your pantry, you're in control of what goes into your pancakes – no more hidden additives or preservatives. And let's talk about savings! Your wallet will be grinning as you watch the cost of a homemade stack of pancakes shrink in comparison to those pre-packaged alternatives. 💰👌
But that's not all, my friends! The best part? This recipe is your golden ticket to pancake perfection without breaking a sweat. It's designed to ensure that whether you're a seasoned chef or a kitchen newbie, you'll achieve impeccable results every single time. The batter comes together like a dream, and the cooking process is a breeze. Plus, it's not just a one-trick pony – consider this your pancake canvas. Keep it classic with a drizzle of maple syrup, or let your creativity shine by adding your favorite flavors, fruits and toppings. The possibilities are endless, and I can't wait for you to explore them! 🍓🍌🍯
So, tie on that apron, grab your whisk, and get ready to whip up the most incredible homemade pancakes you've ever tasted. The recipe is just a scroll away on my website, and trust me, this is one culinary journey you won't want to miss. Let's flip, stack, and savor our way to pancake perfection!
2 cups all purpose
2 tbsp sugar or sweetener
4 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups milk
1/4 cup melted butter
2 teaspoons pure vanilla extract
1 large egg
Combine together the flour, sugar, baking powder and salt in a large bowl. Make a well in the centre
In another bowl and the wet ingredients. Use a wire whisk to whisk the wet ingredients together then pour into the dry ingredients and mix together until smooth
Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle (375F). Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Serve with honey, maple syrup, fruit, ice cream