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  • Writer's pictureV Blackmoore

Vegan Chickpea Curry

Let’s embark on a delightful culinary journey that celebrates flavors, traditions, and the joy of wholesome cooking. Even if you're not a vegan, exploring plant-based dishes can be a delightful adventure for your taste buds. So, put on your aprons and get ready to dive into the heartwarming world of vegan cuisine with our star of the day: Vegan Chickpea Curry.

Unveiling the Magic of Vegan Chickpea Curry

Picture this: a fragrant melange of spices wafting through your kitchen, mingling with the tantalizing aroma of coconut milk. Welcome to the world of Vegan Chickpea Curry, where humble ingredients like chickpeas, coconut milk, and an array of spices transform into a masterpiece that will make your taste buds dance with delight.

Why Vegan? Why Not!

You might wonder, why choose a vegan dish even if you're not following a vegan lifestyle? Well, the beauty of vegan cooking lies in its creativity. It challenges conventional cooking norms, encouraging us to explore a myriad of ingredients and flavors. Plus, it’s a wonderful way to infuse our diets with a variety of nutrients and explore the depths of global cuisines.

The Adventure Begins in Your Kitchen

Preparing our Vegan Chickpea Curry is not just about cooking; it’s about embarking on an adventure. As you sauté the onions and garlic, you'll find yourself immersed in the rich aroma, anticipating the delightful flavors that will soon unfold. The vibrant colors of turmeric and curry powder will add a visual feast to your culinary experience.

A Meal That Speaks Volumes

Imagine the first spoonful – the creamy coconut milk mingling with the earthiness of chickpeas, infused with the warmth of curry and turmeric. Each bite is a story, a tale of ancient spice routes and culinary traditions passed down through generations. It’s not just a meal; it’s a conversation between your senses and the history of flavors.

Make It Your Own

One of the best things about vegan cooking is its versatility. Don’t hesitate to make this Chickpea Curry truly yours. Add a handful of spinach for a burst of freshness, or maybe some diced potatoes for extra heartiness. Remember, cooking is an art, and you are the artist. Let your creativity shine!

The Joy of Sharing

Food has a magical quality – it brings people together, creating moments of joy and connection. So, why not share this Vegan Chickpea Curry adventure with your loved ones? Invite your friends and family to the table, and let them savor the aromatic wonders you’ve created. Who knows, you might inspire them to embark on their own culinary explorations!

A Culinary Voyage

In a world bustling with diverse flavors, vegan cooking opens doors to a world of endless possibilities. Even if you’re not vegan (I'm not), indulging in a plant-based meal now and then can be a refreshing change of pace, reminding us of the beauty of simplicity and the richness of flavors. Bon appétit!

Recipe: Vegan Chickpea Curry


  • 2 cans of chickpeas, drained and rinsed

  • 1 onion, finely chopped

  • 3 cloves of garlic, minced

  • 1 can of coconut milk

  • 2 tbsp curry powder

  • 1 tsp turmeric powder

  • 1 tsp ground ginger

  • Adobo seasoning and pepper to taste

  • Fresh cilantro, chopped (for garnish)

  • Cooked rice or naan (for serving)


  1. In a large pan, sauté the onion and garlic until translucent.

  2. Add chickpeas, curry powder, turmeric powder, adobo seasoning, and pepper. Cook for a few minutes.

  3. Pour in coconut milk. Simmer for 15-20 minutes until the curry thickens.

  4. Serve over cooked rice or with naan, garnished with fresh cilantro.

Shopping List:

  • Canned chickpeas

  • Onion

  • Garlic

  • Coconut milk

  • Curry powder

  • Turmeric powder

  • Ground ginger

  • Fresh cilantro

  • Cooked rice or naan

Happy Cooking and Happy Eating!

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